What should women eat to avoid breast cancer according to Ayurveda?
Breast cancer has become a common disease in women these days. Millions of women die every year due to breast cancer worldwide. These days, the disease of breast cancer is also seen in young women. According to Ayurveda, the main cause of breast cancer is considered to be a change in routine and lifestyle. Consumption of meat, poultry, fish, alcohol etc., and the consumption of many drugs, increases the risk of breast cancer in women. Apart from this, Ayurveda says that if the sleep state of the woman is not good, then there is a risk of getting breast cancer. Let us tell you about what should women eat to avoid breast cancer according to Ayurveda? If the breast of the women gets hurt due to any reason, then the milk ducts get blocked and in such a situation, breast cancer can also occur.
Effective treatment of Ayurveda can help in getting rid of serious diseases like breast cancer. Ayurveda is an ancient Ayurvedic medicine system that is famous for the treatment of serious diseases and has no side effects of this medical practice.
Common Symptoms of Breast Cancer
In the beginning of breast cancer, women get some signs in their breast, on the basis of which it can be estimated that the woman has or is likely to have breast cancer.
Many times there is mild or severe pain in the breast, which lasts for several days.
The breasts feel like lumps.
In some cases, there is pain due to touching the breasts, whereas in normal condition no pain is felt.
Breast swelling can occur and feel a little tight to the touch.
Breast temperature rises and warmth is felt by touching.
Some symptoms of restlessness and lethargy can also be seen in the body.
Treatment of Breast Cancer in Ayurveda
Ayurvedic treatment is beneficial to get rid of breast cancer problem. Regular intake of herbal medicines of Ayurveda reduces the risk of breast cancer. Ayurveda’s Panchakarma therapy is also an effective option for the treatment of breast cancer.
Ayurveda lays maximum emphasis on diet and if the initial symptoms are known then breast cancer can be solved by special diet and Ayurvedic medicines. Ayurveda advises women suffering from breast cancer to eat more vitamin D-rich food. Because in women suffering from breast cancer, it has been revealed that women who had a deficiency of vitamin D in their body are more likely to get breast cancer.
According to Ayurveda, what should be taken to prevent breast cancer? (Foods to Prevent Breast Cancer According to Ayurveda)
- Breast cancer can be avoided by consuming garlic and onion.
- Grapes, raisins or grapefruit juice also benefit in breast cancer.
- Poi leaf can also relieve breast cancer.
- Green tea also helps to reduce the risk of breast cancer.
- You can avoid breast cancer by including ginger and dry ginger in your food.
If you want to avoid breast cancer, reduce these things (Foods That May Cause Breast Cancer)
- Do not consume too much of milk and milk products.
- Women suffering from breast cancer should not smoke.
- Distance should also be made from tea and coffee.
- Do not consume urad and lentils.
- Do not include egg meat in your diet.